Fromage to Age was established in 2003 by Simeon Hudson-Evans and recently merged with Aubrey Allen to compliment our portfolio of fine foods.
Specialising in the care, storage and distribution of artisan cheeses as well as olives, charcuterie and other fine foods we can also offer you staff training and help, advice and our knowledge on product promotion and display.
We will be launching our new website shortly. In the meantime we would love to hear from you. Please call our team on: 02476 515628 or email firstname.lastname@example.org.