Fromage to Age

Cheeses of Distinction

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Product list as of September 2007. For a price list or more information please Contact Us

 

 

British & Irish Cows Milk  Large

Approx Size

Alderwood *

1.8kg

Appleby's Coloured Cheshire*

8,4 or 2kg

Ardrahan

1.4kg

Barkham Blue

1.2kg

Cashel Blue

1.5kg

Cheddar Block Mature

5kg

Cherrywood Smoked Cheddar*

2kg

Cooleeny

1.8kg

Cornish Yarg

3kg

Cornish Yarg, Wild Garlic

1.8kg

Cotherstone

2kg

Cotswold Organic Blue

1.6kg

Cotswold Organic Brie

1.6kg

Daylesford

10,5,2.5kg

Devon Blue

4 or 2 kg

Dorset Blue Vinny *

6 or 3 kg

Double Gloucester Smarts*

3 kg

Double Worcester

4 or 2 kg

Dunsyre Blue

1.5kg

Durrus

1.5kg

Elmhirst*

1kg

Gorwydd Caerphilly*

3.5kg

Hereford Hop

2.25 kg

Hereford Sage

3.5kg

Isis

800g

Isle of Avalon

2kg

Isle of Mull Cheddar *

6kg

Jersey Shield*

5 or 2.5kg

Jewnywood

2kg

Kirkham's Lancashire *

11,5 or 3kg

Kirkham's Lancashire Truckle *

1.4kg

Lincolnshire Poacher Vintage*

20,5,2.5kg

Little Hereford

3.5kg

Llanboidy*

4 or 2 kg

Mayhill Green

1.8kg

Montgomery Cheddar 12 month*

26,6 or 3 kg

Montgomery Cheddar Truckle

2kg

Morn Dew

2kg

Ogle Shield*

5 or 2.5kg

Old Winchester

4kg

Old Worcester White

4 or 2 kg

Oxford Blue

2.3kg

Saval*

2kg

Sharpham Rustic Chive & Garlic*

2kg

Sharpham Rustic*

2kg

Sharpham*

1kg

Shropshire Blue

8,4 or 2kg

Single Gloucester Martell

2.25 kg

Single Gloucester Smart's *

3kg

Somerset Brie

2.4kg

Sparkenhoe Red Leicester*

10,5,2.5kg

Stichelton

7,3.5,1.5kg

Stilton , Quenby

8,4 or 2kg

Stilton, Baby  

2.5kg

Stilton, Cropwell Bishop 

8,4 or 2kg

Stilton,Colston Bassett 

8,4 or 2kg

Stinking Bishop

1.8kg

Swaledale

2kg

Tornegus

2kg

Waterloo*

800g

Wensleydale

2.5kg

Westcombe Mature Cheddar*

26,6 or 3 kg

 

 

British & Irish Cows Milk Small

Approx Size

Celtic Promise*

500g

Cotswold Organic Brie

250g

Cotswold Organic Blue

250g

Cornish Yarg

900g

Finn*

200g

Isis

225g

Oxford Blue Mini

400g

St Agnes

300g

St Eadburgha

300g

St Oswald

450g

Sharpham*

300g

Stinking Bishop

500g

Tunworth

200g

Waterloo*

400g

Win Green *

250g

 

 

British & Irish Goats Milk Large

 

Harbourne Blue

4 or 2 kg

Laughton Log

1kg

Rachel

1.5kg

Ribblesdale

2kg

Swaledale

2kg

Ticklemore

1.8kg

Woolsery *

2kg

 

 

British & Irish Goats Milk Small

 

Bosworth Leaf*

200g

Capricorn

100g

Cerney*

300g

Cerney Starter*

6 x 50g

Dorstone *

200g

Golden Cross*

300g

Innes Ash Log*

300g

Innes Button (12)*

45g

Perroche*

150g

Ragstone*

300g

Trickle

60g

Vulscombe

175g

Whitelake

200g

White Nancy

500g

Windrush Valley

150g

 

 

British & Irish Ewes Milk Large

 

Beenleigh Blue

4 or 2 kg

Berkswell*

4 kg

Boyton

1.8kg

Crockhamdale *

3.5kg

Crozier Blue

1.5kg

Duddleswell

1.8kg

Flower Marie Large *

700g

Lanark Blue

1.5kg

Spenwood*

3kg

St James

2kg

Swaledale

2kg

Wigmore*

800g

 

 

British & Irish Ewes Milk Small

 

Berkswell baby*

500g

Flower Marie small*

200g

Kelsey Lane*

200g

Wigmore*

500g

 

 

French Cows Milk Large

Approx Size

Abondance*

2.5kg

Beaufort*

3kg

Bleu d'Auvergne*

1.25kg

Bleu des Causses*

1.3kg

Brie 60%

1 or 3kg

Brie de Meaux*

3 kg

Brie de Melun*

2kg

Brie de Nangis*

1kg

Camembert Coupe*

1kg

Comté (extra vieux)*

8 or 3 kg

Comté (Gruyère jeune)*

8 or 3kg

Delice de Bourgogne

2kg

Emmental d'Haute-Savoie*

4kg

Epoisses Coupe*

900g

Explorateur Coupe

1.6kg

Fourme d'Ambert*

2 kg

Mont d'Or * (Vacherin)

3 kg

Morbier*

2 kg

Munster*

800g

Raclette*

6 or 3 kg

St Agur

2.3kg

St Nectaire*

1.5 kg

Tomme de Savoie*

1.8 kg

 

 

French Cows Milk Small

 

Ami du Chambertin*

200g

Bleu des Neiges

500g

Boursault

200g

Brillat Savarin*

500g

Camembert au four*

250g

Camembert de Normandie*

250g

Carré de l'Est

200g

Chaource

500g

Coulommiers*

500g

Epoisses*

250g

Explorateur

250g

Gaperon

350g

Langres*

180g

Livarot*

500g

Mont d'Or * (Vacherin)

500g

Mont d'Or * (Vacherin)

800g

Palet de Bourgogne*

180g

Petit Munster*

125g

Pont l'Evêque*

400g

Reblochon*

500g

Soumaintrain*

500g

St Felicien* (in pottery dish)

180g

St Marcellin* (in pottery dish)

80g

Trou du Cru *

12x60g

 

 

French Goats Milk

 

Banon

80g

Cabecou Feuille

20 x 30g

Cendrillon

12x30g

Chevre Log

1kg</