Fromage to Age
Cheeses of
Distinction
Cheese Wholesale Cheese Lectures Cheese Tastings Cheese Advice Staff Training for retailers and caterers
Product
list as of April 2009. For a price list or more information please Contact Us
| Unpasteurised | * |
| Hard | H |
| Semi-Soft | SS |
| Soft White | SW |
| Fresh | F |
| Blue | B |
| Flavour Added | FA |
| British & Irish Cows Milk Large | Approx Size | Unit of sale | Type |
| Appleby's Coloured Cheshire* | 8,4 or 2kg | kilo | H |
| Barkham Blue | 1.2kg | kilo | B |
| Berwick Edge | 4kg | kilo | H |
| Cashel Blue | 1.5kg | kilo | B |
| Cheddar Block Mature | 5kg | kilo | H |
| Cherrywood Smoked Cheddar* | 2kg | kilo | FA |
| Cornish Yarg | 3kg | kilo | FA |
| Cornish Yarg, Wild Garlic | 1.8kg | kilo | FA |
| Cotherstone | 2kg | kilo | SS |
| Cotswold Organic Blue | 1.6kg | kilo | SW/ B |
| Cotswold Organic Brie | 1.6kg | kilo | SW |
| Cuddy's Cave | 4kg | kilo | H |
| Devon Blue | 4 or 2 kg | kilo | B |
| Dorset Blue Vinny * | 6 or 3 kg | kilo | B |
| Double Gloucester Smarts* | 3 kg | kilo | H |
| Double Worcester | 4 or 2 kg | kilo | H |
| Duckett's Aged Caerphilly | 4kg | kilo | H |
| Gorwydd Caerphilly* | 3.5kg | kilo | H |
| Hafod Organic* | 10,5,2.5kg | kilo | H |
| Hereford Hop | 2.25 kg | kilo | FA |
| Hereford Sage | 3.5kg | kilo | FA |
| Isis | 800g | kilo | SS |
| Isle of Avalon | 2kg | kilo | SS |
| Isle of Mull Cheddar * | 6kg | kilo | H |
| Jersey Shield* | 5 or 2.5kg | kilo | SS |
| Kirkham's Lancashire * | 11,5 or 3kg | kilo | H |
| Kirkham's Lancashire Truckle * | 1.4kg | kilo | H |
| Lincolnshire Poacher Vintage* | 20,5,2.5kg | kilo | H |
| Little Hereford | 3.5kg | kilo | H |
| Mayhill Green | 1.8kg | kilo | FA |
| Montgomery Cheddar 12 month* | 26,6 or 3 kg | kilo | H |
| Montgomery Cheddar Truckle * | 2kg | kilo | H |
| Morn Dew | 2kg | kilo | SS |
| Ogle Shield* | 5 or 2.5kg | kilo | SS |
| Old Worcester White | 4 or 2 kg | kilo | H |
| Oxford Blue | 2.3kg | kilo | B |
| Saval* | 2kg | kilo | SS |
| Sharpham* | 1kg | kilo | SW |
| Sharpham Rustic* | 2kg | kilo | FA |
| Sharpham Rustic Chive & Garlic* | 2kg | kilo | SS |
| Shropshire Blue | 8,4 or 2kg | kilo | B |
| Single Gloucester Martell | 2.25 kg | kilo | H |
| Single Gloucester Smart's * | 3kg | kilo | H |
| Somerset Brie | 2.4kg | kilo | SW |
| Sparkenhoe Red Leicester* | 10,5 or 2.5kg | kilo | H |
| Stichelton Organic * | 8,4or 2kg | kilo | B |
| Stilton , Quenby | 8,4 or 2kg | kilo | B |
| Stilton, Baby | 2.5kg | each | B |
| Stilton, Colston Bassett | 8,4 or 2kg | kilo | B |
| Stilton, Cropwell Bishop | 8,4 or 2kg | kilo | B |
| Stinking Bishop | 1.8kg | kilo | SS |
| Tornegus | 2kg | kilo | FA |
| Waterloo* | 800g | kilo | SS |
| Wedmore | 2kg | kilo | FA |
| Wensleydale | 2.5kg | kilo | H |
| Westcombe Mature Cheddar* | 26,6 or 3 kg | kilo | H |
| British & Irish Cows Milk Small | Approx Size | Unit of sale | Type |
| Blue Monday | 700g | kilo | B |
| Celtic Promise* | 500g | each | SS |
| Cotswold Organic Brie | 250g | each | SW |
| Cotswold Organic Blue | 250g | each | SW/ B |
| Cornish Yarg | 900g | kilo | FA |
| Finn* | 200g | each | SW |
| Isis | 225g | each | SS |
| Oxford Blue | 400g | each | B |
| St Eadburgha | 300g | kilo | SW |
| St Oswald | 450g | kilo | SS |
| Stinking Bishop | 500g | each | SW |
| Waterloo* | 400g | kilo | SW |
| British & Irish Goats Milk Large | |||
| Harbourne Blue | 4 or 2 kg | kilo | B |
| Laughton Log | 1kg | kilo | SS |
| Rachel | 1.5kg | kilo | SS |
| Snodsbury | 2kg | kilo | H |
| Ticklemore | 1.8kg | kilo | H |
| Woolsery * | 2kg | kilo | H |
| British & Irish Goats Milk Small | |||
| Capricorn | 100g | each | SW |
| Cerney* | 250g | each | F |
| Dorstone * | 200g | each | SS |
| Farleigh Wallop | 115g | each | SW |
| Golden Cross* | 300g | each | SS |
| Innes Button * | 12 x 45g | box | F |
| Little Wallop | 115g | each | SS |
| Ragstone* | 300g | each | SW |
| Windrush Valley | 150g | each | F |
| British & Irish Ewes Milk | |||
| Beenleigh Blue | 4 or 2 kg | kilo | B |
| Berkswell* | 4 kg | kilo | H |
| Crozier Blue | 1.5 kg | kilo | B |
| Flower Marie Large * | 700g | kilo | SW |
| Spenwood* | 3kg | kilo | H |
| Wigmore* | 800g | kilo | SS |
| French Cows Milk Large | Approx Size | Unit of sale | Type |
| Abondance* | 2.5kg | kilo | H |
| Beaufort* | 3kg | kilo | H |
| Bleu d'Auvergne* | 1.25kg | kilo | B |
| Bleu des Causses* | 1.3kg | kilo | B |
| Brie 60% | 1 or 3kg | kilo | SW |
| Brie de Meaux* | 3 kg | kilo | SW |
| Camembert Coupe* | 1kg | each | SW |
| Comté (extra vieux)* | 8 or 3 kg | kilo | H |
| Comté (Gruyère jeune)* | 8 or 3kg | kilo | H |
| Delice de Bourgogne | 2kg | kilo | SW |
| Emmental d'Haute-Savoie* | 4kg | kilo | H |
| Epoisses Coupe* | 900g | kilo | SS |
| Fourme d'Ambert* | 2 kg | kilo | B |
| Mont d'Or * (Vacherin) | 3 kg | kilo | SS |
| Morbier* | 2 kg | kilo | SS |
| Munster* | 800g | kilo | SS |
| Raclette* | 6 or 3 kg | kilo | SS |
| St Nectaire* | 1.5 kg | kilo | SS |
| Tomme de Montagne* | 6kg | kilo | SS |
| Tomme de Savoie* | 1.8 kg | kilo | SS |
| French Cows Milk Small | |||
| Brillat Savarin* | 500g | each | SW |
| Camembert au four* | 250g | each | SW |
| Camembert de Normandie* | 250g | each | SW |
| Carré de l'Est | 200g | each | SS |
| Coulommiers* | 500g | each | SW |
| Epoisses* | 250g | each | SS |
| Langres* | 180g | each | SS |
| Mont d'Or * (Vacherin) | 500g | each | SS |
| Mont d'Or * (Vacherin) | 800g | each | SS |
| Palet de Bourgogne* | 180g | each | SS |
| Petit Munster* | 125g | each | SS |
| Pont l'Evêque* | 400g | each | SS |
| Reblochon* | 500g | each | SS |
| St Marcellin* (in pottery dish) | 80g | each | SS |
| French Goats Milk | |||
| Bethmale (cow/goat mixed milk) | 2.4kg | kilo | SS |
| Chevre Log | 1kg | each | H |
| Crottin | 12 x 60g | box | SS |
| Crottin de Chavignol* | 12 x 60g | box | SS |
| French Ewes Milk | |||
| Etorki | 3kg | kilo | H |
| Ossau Iraty AOC | 4kg | kilo | H |
| P'tit Basque | 700g | kilo | H |
| Roquefort Vieux Berger* | 1.4 kg | kilo | B |
| Italian Cheeses | Approx Size | Unit of sale | Type |
| Bra Tenero | 4kg | kilo | H |
| Dolcelatte | 1.4kg | kilo | B |
| Fontina d'Aosta | 3kg | kilo | SS |
| Gorgonzola Gran Riserva | 11, 6 or 3 kg | kilo | B |
| Grana Padano (18 months) | 2kg | kilo | H |
| Italian Grated (Parmesan style) | 1kg | kilo | |
| Mascapone | 250g / 2kg | each | F |
| Mozzarella Bocconcini | 100 x 10g | each | F |
| Mozzarella Buffalo | 200g | each | F |
| Mozzarella cow | 125g | each | F |
| Parmigiano Reggiano (30 months) | 300g | kilo | H |
| Parmigiano Reggiano (30 months) | 2kg | kilo | H |
| Parmigiano Reggiano whole cheese | H | ||
| Pecorino Romano | 3kg | kilo | H |
| Pecorino Sardo Mature | 2.5kg | kilo | H |
| Pecorino con Tartufo | 1kg | kilo | FA |
| Raschera | 6kg | kilo | H |
| Ricotta | 250g / 1.5kg | kilo | F |
| Taleggio | 2kg | kilo | SS |
| Torta Gorgonzola | 1kg | kilo | B |
| Greek Cheeses | |||
| Feta | 200g | each | F |
| Haloumi | 250g | each | F |
| Spanish Cheeses | |||
| La Peral | 2kg | kilo | B |
| Mahon* (cows) | 3kg | kilo | SS |
| Manchego Miguel Díaz (ewes) | 3kg | kilo | H |
| Manchego DO (Villarejo 8+months) | 3kg | kilo | H |
| Monte Enebro (goat) | 1.4kg | kilo | SS |
| Picos de Europa (cow & goat) | 2.5kg | kilo | B |
| Dutch Cheeses | |||
| Mature Gouda * (min. 24 months) | 10,5,2.5kg | kilo | H |
| Extra Mature Gouda (min 5years) | 10,5,2.5kg | kilo | H |
| Butters | |||
| Gloucestershire Butter portions salted or unsalted | 100x30g | each | |
| Gloucestershire Sweet cream Butter , salted | 250g | each | |
| Gloucestershire Sweet cream Butter , unsalted | 250g | each | |
| Lescure Unsalted roll | 20 x 250g | each | |
| Lescure Salted roll | 20 x 250g | each | |
| Creams & Yoghurts etc. | |||
| Crème Calvados | 20cl | each | |
| Crème Fraiche Montebourg | 1kg | each | |
| Clotted Cream | 907g | each | |
| Brown Cow Guernsey Yoghurt (natural,vanilla or maple syrup) | 500g | each | |
| Brown Cow Yoghurt (Van.Dam.Blue.Apri.Strawb) | 24x155ml | each | |
| Full Fat Soft Cheese | 2kg | each | |
| Greek Yoghurt | 1kg | each | |
| Accompaniments for cheese | Approx Size | Unit of sale | |
| Fig & Almond Wheels | 500g | each | |
| Membrillo (Quince Paste) | 975g | each | |
| Biscuits for Cheese | |||
| Stag's Oatcakes | 200g | each | |
| Stag's Water Biscuits | 150g | each | |
| Dorset Thick and Thins | 200g | each | |
| Charcuterie | |||
| France | |||
| Jambon Sec de Bayonne (boneless) | 5kg | kilo | |
| Jambon Blanc Fume BBQ | 6kg | kilo | |
| Jesus de Lyon | 3kg | kilo | |
| Rosette de Lyon | 2.2kg | kilo | |
| Pate de Campagne with Shallots | 3kg | kilo | |
| Coarse Duck pate with Hazelnuts | 2.7kg | kilo | |
| Mousse de Canard | 2.3kg | kilo | |
| Mousse Forestiere | 1.45kg | each | |
| Pate aux Cepes (Coarse) | 3kg | kilo | |
| Rillettes d'Oie | 2kg | kilo | |
| Duck/Goose Fat | 3.5kg | tin | |
| Italy | |||
| Bresaola (Punta d'Anca) | 2kg | kilo | |
| Garlic Salami | 800g | kilo | |
| Parma Ham (boneless) | 7+ kg | kilo | |
| Salame Felino | 1.4kg | kilo | |
| Salame Milano | 2+kg | kilo | |
| Speck | 1.5 kg | kilo | |
| Sliced Proscuitto | 500g | each | |
| Spain | |||
| Chorizo Cooking picante Cocktail 18s | 180g | kilo | |
| Chorizo Cooking (picante or dulce) 6s | 400g | kilo | |
| Chorizo Slicing picante | 1.5kg | kilo | |
| Lomo de Teruel Cured Pork Loin | 1 kg | kilo | |
| Pancetta | 1,5 kg | kilo | |
| Salchichón de Vich | 1 kg | kilo | |
| Serrano Ham de León (boneless) | 5 kg | kilo | |
| Olives | |||
| Black | |||
| Pitted Kalamata | 5kg | each | |
| Green | |||
| Almond stuffed | 3kg | each | |
| Garlic Stuffed | 3kg | each | |
| Gordal Pitted | 2kg | each | |
| Feta Stuffed | 1.35kg | each | |
| Sun Dried Tomato stuffed | 1.35kg | each | |
| Marinated and Mixed | |||
| Classic (chilli, garlic & black pepper) | 5kg | each | |
| Sunshine (garlic & sun dried tomato) | 5kg | each | |
| Pistou (basil & garlic) | 5kg | each | |
| Deli Counter Goodies | Approx Size | Unit of sale | |
| Boquerones | 600g | each | |
| Pickled Garlic | 2.5kg | each | |
| Piquillo Peppers (80) | 2.4kg | each | |
| Caperberries | 2kg | each | |
| Capers | 2kg | each | |
| Guindillas | 1.8kg | each | |
| Cornichons | 2.5kg | each | |
| Pepperabica Peppers (stuffed with feta & myzithra) | 1.35kg | each | |
| Chargrilled Artichokes | 780g | each | |
| Tomorosso (semi dried cherry tomatoes) | 2kg | each | |
| Larder Essentials | |||
| Maldon Salt | 250g | each | |
| Pimenton (Paprika) Picante or Dulce | 750g | each | |
| Pimenton (Paprika) Picante or Dulce | 70g | each | |
| Mayonnaise | 5 litre | each | |
| Dijon Mustard | 1kg | each | |
| Wholegrain Mustard | 1kg | each | |
| Oils and Vinegars | |||
| Aged Balsamic Vinegar (12 years old) | 250ml | each | |
| Cosecha Extra Virgin Olive Oil | 5 litre | each | |
| Nuts and Snacks | |||
| Habas Fritas | 20x200g | box | |
| Pistachio Nuts (Roasted & Salted) | 5kg | each | |
| Harissa Almonds | 2kg | each | |
| Siena Nuts & Seeds (rosemary & chilli) | 2kg | each | |
| Smoky Chilli (almonds,cashew,peanuts) | 2kg | each | |
| Wasabi Peas | 1.5kg | each | |
| Chihuahua Chilli Nuts ("Bar King Nuts") | 30 x50g | box | |
| Spicey Cajun Nuts ("Just Add Beer Nuts") | 30 x50g | box | |
| Hot and Seedy Nuts ("May Contain Nuts") | 30 x50g | box | |
| Equipment | |||
| Handee Cutter Board | each | ||
| Wires 12 x 60cm | each | ||
| Slate Cheese Boards (4 x Place Mats) | each | ||
| Chefs' Essentials | Approx Size | Unit of sale | Type |
| Kitchen Cheeses | |||
| Cheddar Block Mature | 5kg | kilo | H |
| Comté (Gruyère jeune)* | 8 or 3kg | kilo | H |
| Camembert au four* | 250g | each | SW |
| Chevre Log | 1kg | each | H |
| Crottin | 12 x 60g | each | SS |
| Roquefort Agricole | 1.5kg | kilo | B |
| Grana Padano (18 months) | 2kg | kilo | H |
| Italian Grated (Parmesan style) | 1kg | kilo | |
| Mascapone | 250g / 2kg | each | F |
| Mozzarella Bocconcini | 100 x 10g | each | F |
| Mozzarella Buffalo | 200g | each | F |
| Mozzarella cow | 125g | each | F |
| Ricotta | 250g / 1.5kg | each | F |
| Feta | 200g | each | F |
| Haloumi | 250g | each | F |
| Butter,Cream,Yoghurt etc. | |||
| Gloucestershire Butter portions salted or unsalted | 100x30g | each | |
| Gloucestershire Sweet cream Butter , salted | 250g | each | |
| Gloucestershire Sweet cream Butter , unsalted | 250g | each | |
| Lescure Unsalted roll | 20 x 250g | each | |
| Lescure Salted roll | 20 x 250g | each | |
| Crème Calvados | 20cl | each | |
| Crème Fraiche Montebourg | 1kg | each | |
| Clotted Cream | 907g | each | |
| Brown Cow Guernsey Yoghurt (natural,vanilla or maple syrup) | 500g | each | |
| Full Fat Soft Cheese | 2kg | each | |
| Greek Yoghurt | 1kg | each | |
| Biscuits | |||
| Stag's Oatcakes | 200g | each | |
| Stag's Water Biscuits | 150g | each | |
| Dorset Thick and Thins | 200g | each | |
| Meats | |||
| Jambon Sec de Bayonne (boneless) | 5kg | kilo | |
| Duck/Goose Fat | 3.5kg | each | |
| Parma Ham (boneless) | 7+ kg | kilo | |
| Speck | 1.5 kg | kilo | |
| Sliced Proscuitto | 500g | each | |
| Chorizo Cooking picante Cocktail 18s | 180g | kilo | |
| Chorizo Cooking (picante or dulce) 6s | 400g | kilo | |
| Pancetta | 1,5 kg | kilo | |
| Serrano Ham de León (boneless) | 5 kg | kilo | |
| Dry Goods | |||
| Pitted Kalamata | 5kg | each | |
| Piquillo Peppers (80) | 2.4kg | each | |
| Caperberries | 2kg | each | |
| Capers | 2kg | each | |
| Guindillas | 1.8kg | each | |
| Cornichons | 2.5kg | each | |
| Chargrilled Artichokes | 780g | each | |
| Tomorosso (semi dried cherry tomatoes) | 2kg | each | |
| Maldon Salt | 250g | each | |
| Pimenton (Paprika) Picante or Dulce | 750g | each | |
| Mayonnaise | 5 litre | each | |
| Dijon Mustard / Wholegrain Mustard | 1kg | each | |
| Aged Balsamic Vinegar (12 years old) | 250ml | each | |
| Cosecha Extra Virgin Olive Oil | 5 litre | each |