Established in 2003 by Simeon Hudson-Evans, Fromage to Age specialises in the care, storage and distribution of artisan cheeses as well as olives, charcuterie and other fine foods.
The emphasis is on product quality paired with customer service. We supply the independent retail sector and work hand in hand with chefs and the catering industry nationwide...
To all our customers we offer a full service including staff training, help and advice on product promotion and display as well as sharing our enthusiasm and knowledge .
Fromage to Age is situated on the outskirts of the beautiful small town of Chipping Campden in the North Cotswolds. It is in this idyllic setting that we have based our operations. We may be tucked away in rural Gloucestershire but we reach out to all corners of the UK (and in Europe if needs be).